A rare chance to get under the skin of 'the countryside way of life' in a part of Europe that holds the clue to subsistence farming and leads Europe in environmental biodiversity and wholesome farmhouse foods.
Discover healthy Polish peasant foods and farming
- Date:
- 15 - 21 July 2011
- Venue:
- POTOCZEK, Stryszow 153, 34-146 Stryszow, Poland
The organisers guarantee you a very special experience right in the heart of the
Polish countryside. The programme will ensure you get more than just a taste
of things to come.. It will introduce you to the skills needed to wean you
off the global supply chain and to participate in the revival of small scale
'grow your own' quality foods as the source of your daily nourishment.
Led by pioneer organic farmer-ecologist Julian Rose and eco-tourist
entrepreneur/ environmentalist Jadwiga Lopata, this course is at the cutting edge of programmes designed to enable you to take control of your life and start down the road of a self sufficient life style.
