In the fast-paced modern world it’s often easier for parents to give in to children’s demands for gimmicky, ‘convenient’ and slickly marketed ultra-processed foods. Sadly, the results of consuming lots of these kinds of foods is less than convenient. Just one of their side effects is childhood obesity, now classified as “one of the most serious public health challenges of the 21st century”. It’s akin to a ticking time bomb. In a shocking reflection of the rise in obesity and type 2 diabetes (T2D) in children, researchers proudly announced recently the potential addition of liraglutide to the treatment options for children with the condition (update 17/06 - Victoza (liraglutide) has been approved by the FDA for use in children with T2D). This is yet another reminder of how the medical mainstream, propped up by pharma interests, encourages the management of symptoms of a preventable and reversible condition rather than dealing with the root causes.

Recognising the relationship between what young children eat and the development of disease later in life, ANH-Intl created its Food4Kids guidelines in 2015. Designed to take account of the unique nutritional needs of young children, it’s about helping kids to reduce their dependency on unreal foods while reconnecting them with real foods that nourish and promote vital health.

No longer is chronic disease the preserve of the elderly. With the need to protect and promote our children’s health now more urgent than ever before, the ANH-Intl health sustainability blueprint brings a solution. Moving citizens to a place where health creation is highly prized and disease management becomes a thing of the past.

This month’s #ThrowbackThursday reminds you of the ANH Food4Kids guidelines which we encourage you to print off and stick on your fridge door or another prominent place in your kitchen. It helps parents to be thinking about the 8 different food groups a child needs every day, not just the four that are recommended by say the UK government. Dietary diversity is as important to human health as ecological diversity when it comes to stable natural ecosystems. And one of the surest ways of achieving sustainability in our approach to healthcare is establishing healthy eating habits as early as possible in a child’s life.

Rethinking what our kids are eating

ANH-Intl’s Food4Kids guidelines — to help today’s kids avoid unprecedented rates of metabolic disease and tooth decay because of junk and sugary foods

In January 2015 we launched our ANH Food4Health Plate that provides guidelines for healthy eating for adults. This guidance is the result of evaluating typical advice from government health authorities (in the UK and USA), as well as that of independent researchers, notably those from Harvard School of Public Health. We have then taken a steer from our many years of interaction and feedback from the coalface of clinical experience, via our wide and international network of nutritional practitioners and functional medicine practitioners. The result is at odds with government advice, which we believe is still strongly influenced by commercial interests responsible for making or selling highly refined or heavily sweetened, ultra-processed foods or beverages. These types of foods and drinks have been shown to contribute to on-going, low-grade inflammation within the body, in turn a known and major trigger for chronic disease including type 2 diabetes, obesity, heart disease and cancer.

Our adult palates, as well as our trajectory of future health, is strongly affected by what and how we eat as children. In fact, early-life influences on our health stretch back to the time before we ingest our first solids, to pre-conception. Alarming statistics show that 1 in 4 kids in the UK are obese before they leave primary school, the worst rates in Europe.

Since launching the adult Food4Health plate at the beginning of the year, we’ve had strong interest from parents asking about guidance for healthy eating for children. So, today, we launch ANH-Intl’s Food4Kids guidelines – which provides advice based both on published science, international guidance from health authorities and the benefit of experience from large numbers of nutritionists, clinicians and parents with which ANH-Intl is associated.

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Big Food is a bigger problem than sugar for kids

It's not just the sugar in our food causing problems, it's the way it's processed

Sugar has again hit the headlines, with disturbing figures from Public Health England (PHE) showing that children in the UK are eating half their daily recommended sugar intake at breakfast before they even get to school.

Kids are eating too much sugar

The PHE/Netmums survey found that kids aged 4 to 10 years are eating up to 50% more than the daily recommended limit of 10% of a person's daily energy intake. Change4Life recommends 'simple' sugar swaps but we say that these are only a small part of the overall health solution needed.

Big Food encourages addiction

A major contributor to the increase in sugar consumption and addiction is the introduction of and reliance on, processed foods and sugar sweetened beverages along with the shift away from unprocessed home cooked foods using natural ingredients. This sugar drive seriously got into gear in the post-WWII period following the deprivation of the war years. As prices for refined sugar grew following the war, new sources were looked for which saw the introduction of cheap High Fructose Corn Syrup in the 1970s. We then saw a higher proportion of mums going back to work and strong demand for easy, convenient food options. This triggered the increased availability of highly processed foods and the beginnings of the current health crisis with Big Food square and centre as the originator of the foods that cause the bulk of the disease burden in contemporary, Western societies.

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Instilling healthy food habits from childhood

Breaking the cycle of deadly diets with the ANH Food4Kids guidelines

Last week we launched our Food4Kids guideline with a full breakdown and explanation in the accompanying article Re-thinking what our kids are eating. An important point made by our founder, Rob Verkerk PhD, also the scientist leading the development of the Food4Kids guidelines, was, “Our adult palates, as well as our trajectory of future health, is strongly affected by what and how we eat as children”.

Children copy parents in both good and bad habits. Smoking and alcohol-drinking are perfect examples of this. Tobacco smoke and beer hardly titillate our sweet taste-buds and yet they are often later sought by the offspring of parents who smoked and drank. This tutoring can be both behaviourally and epigenetically communicated. It falls to all adults to persistently lead by example. But with parents ever stretched on time, the temptation to offer sweets and sweetened foods is often too great to resist, especially given their reception from children. It’s quick and convenient to appease and mollify a child’s insistent palate by feeding sweet treats. Giving in to issuing sweet treats, or dumping an infant in front of the television for several hours’ unsupervised viewing, is not about making life better for a child. It’s really about making things easier for the adults or carers, in the short-term, at least. Sweet food should never be offered as a reward. Therein paves the road to future comfort eating which triggers the opioid receptors in our brains that learn to crave for more stimulus. That’s the basis of sugar addiction.

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