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The Chorleywood Process and the rise of Real Bread
23 April 2014
If you eat industrially produced ‘bread’, you might want to think again
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News Alerts: Week 47, 2016
23 November 2016
EFSA rejects 310th health claim for probiotics; Kickstarter campaign for new cancer doco; Glyphosate levels in US foods; Meat and heart disease risk in women; Dementia leading cause of UK death; Sugar laden yogurts could disappear from supermarket shelves; Beer and prostate cancer; Decline in nutrient status in China; The fate of EU scientists post Brexit; Five a day message unrealistic; Sedentary UK kids
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