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Taking the hydroponic out of organic
10 May 2018
Why the recent European decision makes good sense for long-term sustainability
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How contaminated are your food supplements?
19 February 2014
ANH-Intl investigates particular concerns over contamination of certain products with polycyclic aromatic hydrocarbons (PAHs) and heavy metals
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Should you stop taking fish oil supplements?
02 May 2018
What to do in the wake of study involving leading statin advocate Rory Collins which says fish oils don’t work
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Fishing: have we reached the end of the line?
25 November 2015
ANH-Intl’s acting campaign coordinator and marine conservationist Claire Thorpe explores the sustainability of our fish supplies
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News Alerts: Week 10, 2017
08 March 2017
Obesity and cancer risk; Gut bacteria affects brain function; Omega-3 Oils reduce damage caused by air pollution; Alzheimer's linked to high blood sugar; Low carbohydrate diet to manage diabetes
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ANH-Intl News Alerts: Week 11, 2014
12 March 2014
WHO guidelines on sugar, Omega-3 helps you sleep well, antibiotics, obese teens at risk, Vitamin D and breast cancer, and BPA
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Reclaiming our right to commercial language about healthy foods
18 March 2015
Research scientists at Spanish conference propose game plan to reinstate the terms 'probiotic' and 'prebiotic'
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EU Nutrition and Health Claims Regulation 101
25 March 2014
Sophie simplifies the complex area of the European Nutrition and Health Claims Regulation
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Log cabin chat: Post-Brexit novel food rules
23 January 2020
ANH-Intl directors Rob Verkerk and Meleni Aldridge discuss this hot topic in the second of their log cabin chats
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S.O.S. — Save Our Soils
02 December 2015
We look at the major threats to our soils in preparation for World Soil Day
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