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ANH-Intl Special Report: From ‘peak oil’ to ‘peak livestock’ – to a dimmer or brighter future?
28 November 2019
Looking under the bonnet of the current plant-based revolution, who might be driving it, and towards a regenerative future
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Could the Food/Pharma complex jeopardise your access to effective probiotics?
28 November 2019
Rising patent applications signal a grab for the probiotic market by big corporates looking for big returns
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Is people power the biggest sustainability driver in the food sector?
19 June 2019
Reflections from the Sustainable Food Summit #11 in Amsterdam
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News Alerts: Week 43, 2018
24 October 2018
Monsanto verdict stands; Frankenstein crops; Eat organic, reduce cancer risk; Synthetic cannabis; Evidence against fluoridation mounts; TCM recognised by WHO
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News Alerts: Week 33, 2018
16 August 2018
Cancer increase in US children; What is dietary diversity?; Labour inducing; What’s in your food?; Cancer and artificial sweeteners; Glyphosate suspension in Brazil; Study challenges safety of GM crop
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Plant-based eating – the ‘diet’ that's no fad
14 February 2018
Why we need plants more than they need us
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The palm oil paradox
07 February 2018
In advance of this weekend’s South East Asian launchpad for integrative medicine, we look at one of Malaysia’s biggest and most controversial exports
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News Alerts: Week 29, 2017
19 July 2017
Is CRISPR all it’s cracked up to be? Danger of non-prescription antibiotic use in EU; China approves new GM crops; Prince Charles to open Integrated Health Centre; Call to EU citizens to resist compulsory vaccination;