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Chronic stress: the manageable modern-day scourge
07 November 2018
A wander into the world of stress during International Stress Awareness Week
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Mid-winter 3 Minute Anytime Anyplace routine
15 January 2020
Beat the winter blues, enhance energy, mood and reduce disease risk – for free!
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Regulatory limbo: the case of NAC
13 April 2023
The more effective a natural product, the greater the risk if it sits in an uncertain, regulatory ‘no man’s land’
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Pandemic stress - why it will affect us for decades to come
24 March 2021
We shouldn’t ignore the epigenetic effects of chronic stress that have been with us for over a year
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Natural News Roundup & Covid Corner (week 13/2022)
31 March 2022
Prevention is the future of medicine; CAM therapies reduce farming antibiotic use; Artifical sweeteners & cancer; Call to allow use of term probiotic in EU; Type 2 diabetes predisposes sufferers to more chronic illness; Covid Corner
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Autoimmune disease - stopping your body turning on itself
04 March 2020
Meleni’s second presentation at the Get Well Show London 2020 offering a roadmap through the autoimmune journey
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Going keto: Disease prevention or promotion?
16 August 2018
Another media manipulated headline or do ketogenic diets really put you at an increased risk of type 2 diabetes?
News / Food4Health Campaign / Food / Education / Campaigns
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Stomach on fire? Living on PPIs or antacids?
21 June 2023
It might not be because you have too much stomach acid... Find out why controlling heartburn and acid reflux with drugs may be putting your health at risk - and what you can do about it
News / Food4Health Campaign / Food / Health / Campaigns
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Is the semi-natural sweetener erythritol as bad as aspartame?
16 March 2023
ANH-USA's medical director, Ron Hoffman MD, examines a new study suggesting low-carb sweetener erythritol increases heart attack risk - all is not as the headlines profess!
News / Food4Health Campaign / Health / Food / Campaigns
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Emotions: the hidden face of autoimmune disease
13 June 2018
Why your emotional landscape may be leaving you at risk — and what to do about it