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News Alerts: Week 52, 2020
23 December 2020
High blood sugar levels & covid-19; Genetic engineering health risks; Junk food harms teen sleep; An avocado a day keeps your gut microbes happy; BAME community & vitamin D deficiency; Ayurveda & covid-19
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Food4Health Campaign
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.
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Germany’s magnesium clampdown
13 December 2017
German risk assessors want a maximum daily limit on magnesium from supplements
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Feature: Recalibrate your health by looking through a clinical psychoneuroimmunology lens
14 March 2024
The topline and a smorgasboard of clinical pearls from the recent CPNI Congress in Antwerp, Belgium
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Vitamin C study leaves sour taste
18 October 2023
University of Aberdeen cancels important vitamin C study for care home residents in UK with no right of appeal
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The oralome: your secret to good health
25 January 2024
Why your oral microbiome deserves to be nurtured not wiped out to reduce the risk of a multitude of conditions from Alzheimer’s disease to cancer
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Guidelines on what to say when advertising in the EU
18 July 2023
This information is relevant for practitioners uploading and setting out information on their practice websites and marketing materials. Practitioner advertising and other public material needs to comply with EU Nutrition and Health Claims Regulation (NHCR) and advertising guidelines as set by individual Member States.
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Is vegan better for planetary health?
03 August 2023
It all depends on the headlines! We consider a new study supporting vegan diets to combat 'climate change' and dig into the ANH archives to look at a complex and often divisive topic
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EU continues to tighten noose on vitamin and mineral limits
12 June 2023
European regulator, EFSA, continues its assault on individual nutrient tolerable upper limits, ANH responds to its latest consultation on vitamin D to protect consumer freedom of choice