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Weekly news update (week 28, 2021)
15 July 2021
Vanden Bossche vindicated by SAGE; Global vaccine tyranny; Antibiotic resistance crisis; EU should regulate gene editing; Keto diet & cancer; Magic pill for coeliacs; UK theatres open, then close!; Covid vaccine pushbacks; Fermented food for gut health; Covid vaccines, infections & adverse reactions; Censored & suspended
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Weekly news update (week 23, 2021)
10 June 2021
Canadian nurses speak out; Alzheimer’s drug approval; Covid vaccine news; Gut health & diet; Ivermectin news; Other news…
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New! Keto-adapted vegan and vegetarian recipes
14 January 2021
Our latest FREE eRecipe book samples some of our new, yummy, keto-adapted recipes for vegans and vegetarians
News / Food4Health Campaign / Food / Health / Campaigns
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The Great Food Reset!
19 November 2020
We launch our first eBook: Your Food4Health Guide for resilience and metabolic flexibility
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News Alerts: Week 08, 2021
24 February 2021
Question vaccines and you’re a criminal; People power champions natural health in Australia; The problems with PCR testing; Life years lost to covid; Vaccine concerns; Vaccine passports; Iodine mouthwash kills SARS-CoV-2; Refined grains, mortality & heart disease
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News Alerts: Week 52, 2020
23 December 2020
High blood sugar levels & covid-19; Genetic engineering health risks; Junk food harms teen sleep; An avocado a day keeps your gut microbes happy; BAME community & vitamin D deficiency; Ayurveda & covid-19
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News Alerts: Week 03, 2021
20 January 2021
Ivermectin approved in US, To mask or not?; Gut health linked to covid-19 severity; Natural immunity protective against covid-19; Regenerative agriculture takes centre stage; Did SARS-CoV-2 escape from a lab?; Covid-19 and natural treatments; Grub up!
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Time to demonise low fat instead of sat fat?
26 June 2020
There is no longer a scientific basis to vilify saturated fat. What will it take for governments to change their minds?
News / Food4Health Campaign / Food / Health / Activism
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Swiss Re and BMJ try to turn the nutrition supertanker
02 July 2020
This year’s virtual global nutrition summit tackles diabetes and salt