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Saturated fat is not the culprit in heart disease
13 February 2013
Evidence mounts in favour of oxidation of fat and too much polyunsaturated fat being main culprits
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Food4Health
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.
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Saturated fat myth busted in British Medical Journal
23 October 2013
A sign of progress in nutritional scientific understanding from mainstream medicine
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Putting the fibre back into low carb
05 September 2018
Can the benefits a plant-based diet be compatible with a ‘low carb high fat’ lifestyle?
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News Alerts: Week 15, 2017
12 April 2017
Infant vit B1 deficiency; antibiotics and cancer risk; new vaccine adjuvant; fasting to promote fat-burning; Fasting possible protection against chemo damage; Glyphosate contamination rife; EU pesticide approvals despite dangers
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News Alerts: Week 14, 2017
05 April 2017
Vitamins & antibiotic-resistance; Smart tricks to sell more vaccines; EU Member States against new GMO crops; Argentina legalises medicinal cannabis; Vitamin D & cancer; HPV vaccine for gay men; Milk interferes with thyroid drugs; Early life antibiotics linked to adult gut problems; Amazon dietary supplement range
News / Vaccine Choice / Health
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Supplement users have lower risk of Alzheimer's
18 January 2004
A recent study shows clearly that users of high dose antioxidant vitamin supplements incur a lower risk from Alzheimer's Disease
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Dosages next target for EU and Codex restrictions
20 January 2005
The report from the German Federal Institute for Risk Assessment (BfR) marks out the need for global scientific action on dosages - now the key focus of the Codex committee on vitamins, headed by Dr Rolf Grossklaus, co-author of the controversial BfR report
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To be vegan or vegetarian, or not to be
31 August 2016
As plant foods get increasing air time, and health authorities declare processed and red meats as carcinogens, we look more closely at the pros and cons of meat-free vs omnivorous diets
News / Food4Health / Food
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ANH Feature: Medical mavericks and heart disease
30 March 2012
How government recommendations often ignore cutting-edge science
UK food agency sets ticking time bomb on CBD products
Food Standards Agency announces deadline for submission of ‘valid’ novel food applications for cannabidiol-rich foods and supplements
Health Sustainability Blueprint
Find out about our UK-tailored blueprint that shows how an entire nation’s approach to health & care could be made sustainable for future generations
ANH-Intl Special Report: Is safety the new gremlin for CBD regulation?
We take a look at where CBD regulation might be going and whether we should be concerned about safety
Food4Health
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.