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Test & Take: Vitamin D
Possibly the cheapest way of protecting yourself from Covid that your government is not telling you about (correctly)
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Food4Health Campaign
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.
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News Alerts: Week 14, 2017
05 April 2017
Vitamins & antibiotic-resistance; Smart tricks to sell more vaccines; EU Member States against new GMO crops; Argentina legalises medicinal cannabis; Vitamin D & cancer; HPV vaccine for gay men; Milk interferes with thyroid drugs; Early life antibiotics linked to adult gut problems; Amazon dietary supplement range
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Dosages next target for EU and Codex restrictions
20 January 2005
The report from the German Federal Institute for Risk Assessment (BfR) marks out the need for global scientific action on dosages - now the key focus of the Codex committee on vitamins, headed by Dr Rolf Grossklaus, co-author of the controversial BfR report
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Saturated fat is not the culprit in heart disease
13 February 2013
Evidence mounts in favour of oxidation of fat and too much polyunsaturated fat being main culprits
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To be vegan or vegetarian, or not to be
31 August 2016
As plant foods get increasing air time, and health authorities declare processed and red meats as carcinogens, we look more closely at the pros and cons of meat-free vs omnivorous diets
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Saturated fat myth busted in British Medical Journal
23 October 2013
A sign of progress in nutritional scientific understanding from mainstream medicine
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News Alerts: Week 37, 2017
13 September 2017
Child safety or vaccine safety? Pukka joins Unilever, Attacks on supplements in Germany
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ANH International at the Weston A. Price ‘Wise Traditions’ Conference: London 2014
12 February 2014
ANH-Intl feedback from the Weston A. Price 2014 Conference
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The vitamin A paradox: too little or too much of a good thing?
03 July 2019
Getting under the covers of one of the most persistent nutritional controversies
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