-
Weekly news update (week 27, 2021)
07 July 2021
UK Police Bill; UK Govt healthy weight programme; Masks harm children; Lobsters are sentient beings; Protecting children from covid harms; Fibromyalgia & autoimmunity; Canadian province cancels state of emergency; Covid censorship; Speaking out & standing up; Delta variant & natural immunity
-
News: Week 10, '21
11 March 2021
Obesity and covid; Astrazeneca jab rollout halted; EU botanicals ban; Lockdowns don’t reduce mortality; US mortality epidemic; Mink and covid mutations; Australia, healthcare workers & covid vaccines; Neonicotinoids impact ground nesting bees
-
News Alerts: Week 50, 2018
12 December 2018
Brexit chaos; The big statin push; Australian obesity report; Obesity pill; MMR & autism
-
News Alerts: Week 05, 2021
04 February 2021
Stop Medical Discrimination; Censorship & cancel culture revs up; Healthy diet for human & planet; Sharks under threat; Lockdown, blue skies & climate change; Crony capitalism; Coconut oil & vitamins combat covid-19; Saturated fats don’t cause heart disease
-
News Alerts: Week 30, 2020
22 July 2020
UK deaths continue to drop below 5-year average; Will Boris turn Britain totalitarian?; Falling childhood vaccination rates; Sustainable agriculture - antidote to harmful Govt advice; Global fertility rates predicted to plummet; Obesity crisis; Podcast - Rob Verkerk: a personal story
-
ANH-Intl releases updated healthy eating advice
30 May 2018
First revision of Food4Health guide is about clarification and consolidation after 3 and a half years of positive feedback
-
News Alerts: Week 17, 2020
22 April 2020
EU privacy & security issues of tracing apps; Obesity & coronavirus; Cholesterol - immune essential; Record levels of supplement sales; Big Tech Coronahalo; Food system frailties exposed
-
Fat - probably the least understood endocrine organ
03 July 2019
More than just energy storage, body fat is a highly complex and essential part of being healthy
-
Eat like a primate – and live a long, healthy life
30 May 2018
What can the diets of our nearest relatives teach us? And how does this inform ANH-Intl’s Food4Health guidelines?