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Is people power the biggest sustainability driver in the food sector?
19 June 2019
Reflections from the Sustainable Food Summit #11 in Amsterdam
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The 5G disconnect – the biggest next gen uncontrolled experiment?
08 May 2019
Why it’s down to us – the people - to stop 5G roll-out. Become a 5G activist.
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Can the grassroots fix climate change, species extinctions and the human health crisis?
20 March 2019
Musings on whether our multiple crises facing people and planet have simpler origins linked to corporate greed and profit
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News Alerts: Week 42, 2018
18 October 2018
Medical cannabis legalised in UK; What’s in your nail polish?; To supplement or not – with vitamin D; Monsanto fights back in cancer case; The ‘hot’ potato of GMO;
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Eat like a primate – and live a long, healthy life
30 May 2018
What can the diets of our nearest relatives teach us? And how does this inform ANH-Intl’s Food4Health guidelines?
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Plant-based eating – the ‘diet’ that's no fad
14 February 2018
Why we need plants more than they need us
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Food provenance: where's your food come from?
10 January 2018
Why we need to know more than just the country of manufacture
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The ‘medicine’ in your kitchen
23 August 2017
Create more dietary diversity by using herbs and spices for your health
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ANH-Intl Feature: The human dietary diversity crisis
28 June 2017
So-called advances in food science continue to negatively impact the plant foods available to us putting our health at risk