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Learning. Unlearning. Relearning: a New View on Humans and Their Health
Rob Verkerk PhD heralds in a new educational collaboration between ANH and IPAK-EDU
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Goodwood Health Summit: scientific uncertainty, diverse views and common grounds
12 October 2023
The Goodwood Health Summit brought together people from across the health care and business continuum for a discussion encompassing a diversity of views on the microbiome, the food industry, the body-mind connection and potential solutions to creating health.
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News roundup (week 46/2021)
17 November 2021
Fermented foods for good gut health; Plant foods reduce dementia risk; UK obesity clinics for kids; Vitamin C & metabolic health
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ANH-Intl Feature: The human dietary diversity crisis
28 June 2017
So-called advances in food science continue to negatively impact the plant foods available to us putting our health at risk
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Plant-based eating – the ‘diet’ that's no fad
14 February 2018
Why we need plants more than they need us
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Food4Health Campaign
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.
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The ‘medicine’ in your kitchen
23 August 2017
Create more dietary diversity by using herbs and spices for your health
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Putting the fibre back into low carb
05 September 2018
Can the benefits a plant-based diet be compatible with a ‘low carb high fat’ lifestyle?
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FEATURE: Biodiversity credits: profiting from nature’s last frontier
15 November 2023
Why biodiversity credits probably won’t remedy the sixth mass extinction.
News / Sustainability / Health / Education
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Food4Health: Perfect Picnics
01 August 2018
Recipes to create your own vibrant smorgasbord of picnic diversity - the Food4Health way
News / Food4Health Campaign / Food / Health / Campaigns