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Fats, Fallacies and Facts
26 July 2018
News / Food4Health Campaign / Food / Campaigns / Education
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Food4Health Campaign
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.
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Saturated fat is not the culprit in heart disease
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Evidence mounts in favour of oxidation of fat and too much polyunsaturated fat being main culprits
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New Alerts: Week 41, 2015
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Probiotic win, Monsanto sued, no patents for BRCA1 genes , fats, and smart meters
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Omega 7: a key healthy saturated fat and lipid regulator
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Emerging science reveals palmitoleic acid’s role as a key regulator of fats in the body
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UK Govt panel sticks to ancient, outdated low-fat guidelines
07 August 2019
Incompetent advice on fats in butter, cheese and meat destined to damage health outcomes for many
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ANH-Intl News Alerts: Week 7, 2015
11 February 2015
Fats, ineffective flu jab, probiotics discrimination, EFSA COI, fracking, diet linked to COPD, and whistleblower immunity
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News Alerts: Week 13, 2017
29 March 2017
Popularity of herbal medicine; UK's Childhood Obesity Plan; Fats & Alzheimer’s; One shot vaccines for newborns; Children, sugar & rotten teeth; Eating cheese & cholesterol; Industry says no to 20% sugar reduction; Planned EFSA guideline on daily sugar level; No glyphosate test from USDA; Vitamin C for sepsis
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ANH Science Check - Low fat debunked
17 April 2019
Rob Verkerk PhD takes a deep dive into a new study showing government low fat guidelines are contributing to, not reducing heart disease
News / Good Science / Health / Education
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ANH-Intl Feature: Lifting the lid on edible fat fallacies
28 November 2012
How much longer can fat truths be suppressed by the food industry?