18 October 2018
Is mandatory fortification of flour in the UK really the best solution to reduce birth defects?
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.
31 January 2018
Why we need risk/benefit analysis to prevent more babies from being harmed.
06 May 2015
ANH-Intl looks at how and why research and policy on folate in supplements and fortified foods is in the balance, and how lives can be saved
ANH-Intl criticises EFSA’s folate intake recommendations as too low, arbitrary and locked in old, irrelevant science
17 September 2014
Consultation response highlights EFSA’s endorsement of FDA proposals on folate
21 March 2014
Robert Verkerk, PhD, on whether folic acid can deliver important health benefits and whether over-consumption a real problem
24 July 2013
ANH-Intl investigates the implications of pharma importing its tried and tested methods of patent protection, legal threat and monopoly to the world of natural health
20 October 2009
ANH reviews UK government plans to fortify flour and bread with folic acid
28 April 2009
Colorectal cancer and folic acid: could fortification really increase cancer rates?
23 March 2009
Researchers find that folates may be an answer for hydrocephalus in babies.