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WHO Shuts Life Sciences Industry Group Out of Setting Health Standards
02 February 2006
World Health Organization (WHO) has barred a life sciences industry association from participating in setting global standards protecting food and water supplies because its members have a financial stake in the outcome.
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‘Toxicity is the new normal’ says natural medicine expert Pizzorno
13 April 2016
Leading US authority on integrative medicine reports on threat posed by environmental chemicals at London conference
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Panel Urges Lowering of Allowable Fluoride (1)
10 October 2007
High concentrations of fluoride that occur naturally in a small minority of the nation's drinking water supplies can damage teeth and bones, and federal regulators should reduce the level that is considered safe for human consumption, a National Academy of Sciences panel said Wednesday.
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ANH-Intl News Alerts: Week 7, 2015
11 February 2015
Fats, ineffective flu jab, probiotics discrimination, EFSA COI, fracking, diet linked to COPD, and whistleblower immunity
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Is industry trying to derail legislation on endocrine disruptors?
25 September 2013
Toxic industry ties revealed among toxicologists
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ANH-Intl News Alerts: Week 15, 2014
09 April 2014
Glyphosate, Big Pharma control, green 'terrorists', pandemics, a year without sugar, aspirin, GMOs, and organic diets
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ANH Press Release: New ANH study exposes flawed nature of EU plans to limit vitamin
14 January 2010
New study deconstructs EU risk analysis being used to set Maximum Permitted Levels for vitamins and minerals in Europe
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ANH-Intl Feature: How will natural healthcare fare under Juncker’s new Commission?
01 October 2014
Speculating about what might happen with Juncker in the new EU top job along with some new faces in the European Parliament
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US Govt’s lower fluoride levels will still expose children to risks
17 January 2011
CDC acknowledge that 2 in 5 US children harmed by water fluoridation
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Kids: best reason ever to eat your veggies
04 December 2019
Adults: please show our new video to the kids in your lives that explains why vegetables are so good for them - and even more so - their gut bugs!
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