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Cooking ourselves to death
09 December 2015
Find out where toxic acrylamide is lurking in your food: Check out the ANH acrylamide database
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The do's and don’ts of cooking with olive and other oils
27 January 2016
ANH-Intl reviews which oils are best for cooking and why
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Taking a leaf out of The Willow
12 October 2016
The UK's first 100% gluten free pub and restaurant opens in South London
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Time to topple government ‘healthy eating’ guidelines
30 August 2017
Is the latest Lancet study enough to force governments to change eating advice that's killing the public?
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Food provenance: where's your food come from?
10 January 2018
Why we need to know more than just the country of manufacture
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To be vegan or vegetarian, or not to be
31 August 2016
As plant foods get increasing air time, and health authorities declare processed and red meats as carcinogens, we look more closely at the pros and cons of meat-free vs omnivorous diets
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ANH-Intl Feature: Build your energy reserve or age prematurely and die early
05 June 2013
Insights and ‘take homes’ from the Institute for Functional Medicine’s 2013 annual conference in Dallas, Texas, USA
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Confused about carbs?
27 February 2019
101 on carbs to help you make wise-carb choices
News / Food4Health Campaign / Food / Health / Education
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