24 February 2012
Doctor's surgery or community support? Who holds the key to resolving 'mental illness'?
16 January 2006
Changes to diets over the last 50 years may be playing a key role in the rise of mental illness, a study says. Food campaigners Sustain and the Mental Health Foundation say the way food is now produced has altered the balance of key nutrients people consume. The period has also seen the UK population eating less fresh food and more saturated fats and sugars.
24 October 2018
Monsanto verdict stands; Frankenstein crops; Eat organic, reduce cancer risk; Synthetic cannabis; Evidence against fluoridation mounts; TCM recognised by WHO
30 May 2019
It’s time to rethink society’s approach to mental health issues and their link to chronic diseases
05 November 2014
Dr Olle Johansson's round-up of science against electromagnetic radiation exposure
09 November 2005
The 2003 Annual Report of the American Association of Poison Control Centers Toxic Exposures Surveillance System (1) states that there have been only two deaths allegedly caused by vitamins. Almost half of all Americans take nutritional supplements every day, some 145,000,000 individual doses daily, for a total of over 53 billion doses annually. And from that, two alleged deaths? That is a product
16 May 2005
Louise Mclean talked to Dr Robert Verkerk, Executive Director of the Alliance for Natural Health, in order to establish the facts on the EU Food Supplements Directive and get his views on how the ban would affect consumers