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The fishy Cochrane Omega-3 stitch-up

08 August 2018

Why we should still work on reducing our Omega 6:3 ratio regardless of Cochrane’s latest recommendation on fish oils and ALA

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News Alerts: Week 41, 2016

12 October 2016

Faecal bacteria and abdominal fat, Contraceptive pill and depression, Faecal transplants, Glyphosate contamination in baby food, Low sperm count in males conceived through fertility treatment, Farmed salmon have higher omega 6 levels

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Food4Health Campaign

Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.

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Food4Kids guidelines updated!

11 July 2018

Download ANH-Intl’s 2018 update of healthy eating advice for kids under 6 years of age

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ANH-Intl Feature: Lifting the lid on edible fat fallacies

28 November 2012

How much longer can fat truths be suppressed by the food industry?

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News Alerts: Week 49, 2017

06 December 2017

Bayer commits to rebuilding public trust, Lower sugar cereals, Saturated fat exonerated, NHS blacklists natural treatments, Unsafe Dengue vaccine suspended

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News Alerts: Week 32, 2017

09 August 2017

Gardasil injury claim in Colombia; FDA health claim for soybean oil; Eat a Rainbow for flu protection

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News Alerts: Week 09, 2017

01 March 2017

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ANH Intl News Alerts: Week 29, 2014

16 July 2014

Organic food, Glyphosate herbicide, Vitamin B12, Vitamin D studies, omega-3, GM mosquitoes, flatulence

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Fish oil 'does help difficult children'

28 March 2006

Fish oils can transform the behaviour of disruptive teenagers, a study has revealed. Youngsters were calmer and better able to concentrate after taking daily supplements for three months.

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