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The do's and don’ts of cooking with olive and other oils
27 January 2016
ANH-Intl reviews which oils are best for cooking and why
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Cooking ourselves to death
09 December 2015
Find out where toxic acrylamide is lurking in your food: Check out the ANH acrylamide database
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Lifting the lid on pressure cooking legumes
14 April 2022
Making the case for why all plant-based homes should include a pressure cooker of some sort
News / Food4Health Campaign / Health / Education / Campaigns
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News Alerts: Week 41, 2019
09 October 2019
Death of the cholesterol theory; Irish fight health tax; Cooking food changes microbiome; Microbial teamwork & gut health; Omega-3 & CVD; Hugging makes us happy; Pesticide safety
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Taking a leaf out of The Willow
12 October 2016
The UK's first 100% gluten free pub and restaurant opens in South London
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News Alerts: Week 45, 2015
04 November 2015
Acrylamide, GM sugar backlash, Morrisions cutting food waste, gardening for health, funds for a HIV vaccine, herbal drugs to go on sale in India and GM trials in Tanzania
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Could UK med students trigger tipping point?
28 March 2018
UK med students self-educate to fill nutrition and lifestyle gaps in their training
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Food4Health Campaign
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.
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Ultra-processed food dangers – why we need to cook more from scratch
21 February 2018
Avoid ultra-processed foods before you live to regret it
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News Alerts: Week 32, 2017
09 August 2017
Gardasil injury claim in Colombia; FDA health claim for soybean oil; Eat a Rainbow for flu protection
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