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Food4Health

Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.

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The do's and don’ts of cooking with olive and other oils

27 January 2016

ANH-Intl reviews which oils are best for cooking and why

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Next chapter of the great oil debate

12 December 2012

Following questions and emails from a recent ANH-Intl feature on edible oils, we pitch two popular edible, high monounsaturated oils against each other

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European Commission-mediated health claims confusion and probiotic olives

14 May 2014

We look at the confusion emerging from EC's €1.5 million funding of probiotic olive research seen from the perspective of the EU's Nutrition and Heath Claims Regulation

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News Alerts: Week 32, 2017

09 August 2017

Gardasil injury claim in Colombia; FDA health claim for soybean oil; Eat a Rainbow for flu protection

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News Alerts: Week 09, 2018

28 February 2018

Measles hysteria and media bias, Pharma funded antidepressant science, ‘Trust me I’m a Doctor’ on coconut oil benefits and UK Millenials set to be unhealthiest generation yet

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News Alerts: Week 39, 2016

28 September 2016

Monsanto add another tool to their kit, Malnutrition rates double in UK city, Fungus in humans identified for first time as key factor in Crohn's disease, BPA exposure leads to erosion of children’s tooth enamel, Taking Fish oil in pregnancy may help boost your child’s attention span, UK’s first Food Waste Supermarket opens, France bans plastic cups, plates and cutlery

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ANH-Intl Feature: Lifting the lid on edible fat fallacies

28 November 2012

How much longer can fat truths be suppressed by the food industry?

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ANH Feature: The Mediterranean Diet—Can It Help You Live Longer?

08 April 2010

Matthew Papaconstantinou PhD discusses the advantages of the Mediterranean diet

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Omega 7: a key healthy saturated fat and lipid regulator

16 March 2016

Emerging science reveals palmitoleic acid’s role as a key regulator of fats in the body

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