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The do's and don’ts of cooking with olive and other oils
27 January 2016
ANH-Intl reviews which oils are best for cooking and why
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Food4Health Campaign
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.
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Next chapter of the great oil debate
12 December 2012
Following questions and emails from a recent ANH-Intl feature on edible oils, we pitch two popular edible, high monounsaturated oils against each other
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European Commission-mediated health claims confusion and probiotic olives
14 May 2014
We look at the confusion emerging from EC's €1.5 million funding of probiotic olive research seen from the perspective of the EU's Nutrition and Heath Claims Regulation
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News Alerts: Week 32, 2017
09 August 2017
Gardasil injury claim in Colombia; FDA health claim for soybean oil; Eat a Rainbow for flu protection
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News Alerts: Week 04, 2020
23 January 2020
Censored – Google & natural health; Flawed FDA drugs approval system; Parkinson’s Disease & the gut; Soybean oil & brain damage; Big Ag playbook revealed
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News Alerts: Week 09, 2018
28 February 2018
Measles hysteria and media bias, Pharma funded antidepressant science, ‘Trust me I’m a Doctor’ on coconut oil benefits and UK Millenials set to be unhealthiest generation yet
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News Alerts: Week 39, 2016
28 September 2016
Monsanto add another tool to their kit, Malnutrition rates double in UK city, Fungus in humans identified for first time as key factor in Crohn's disease, BPA exposure leads to erosion of children’s tooth enamel, Taking Fish oil in pregnancy may help boost your child’s attention span, UK’s first Food Waste Supermarket opens, France bans plastic cups, plates and cutlery
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ANH-Intl Feature: Lifting the lid on edible fat fallacies
28 November 2012
How much longer can fat truths be suppressed by the food industry?
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ANH Feature: The Mediterranean Diet—Can It Help You Live Longer?
08 April 2010
Matthew Papaconstantinou PhD discusses the advantages of the Mediterranean diet
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