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News Alerts: Week 47, 2018
22 November 2018
New palm oil sustainability standards; Increasing demand for natural; Pukka Herbs going zero carbon; Omega-3 benefits in pregnancy; GM tech under pressure; UK smart meter programme stalls
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Unlocking clues to cancer: alterations in cell metabolism and microenvironment
20 January 2016
In the wake of rapidly accumulating evidence, ANH-Intl launches questionnaire to study cancer survivors
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Why Big Vegan won't save human health or the environment
07 July 2021
ANH founder Rob Verkerk PhD offers 10 reasons why he thinks the industrial food system championing veganism isn’t authentic over its claims
News / Food4Health Campaign / Health / Food / Sustainability / Campaigns
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Living soils: the vital link to natural health
13 May 2015
ANH-Intl investigates why we need to look beneath our feet if we are to feed the world and achieve optimum health
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To folic fortify…or not
31 January 2018
Why we need risk/benefit analysis to prevent more babies from being harmed.
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Vitamin supplements – rebutting fake prejudice
08 February 2017
Why supplements do so much more than give you expensive pee. We compare actual and optimal intakes and reveal the truth!
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Food provenance: where's your food come from?
10 January 2018
Why we need to know more than just the country of manufacture
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University study says organic may harm the planet
21 February 2007
Researchers from University of Manchester Business School reveal that although organic foods may create less impact on the environment that conventionally-produce foods, this is not always the case. The Soil Association in the UK however criticised the authors of the study saying that many of the benefits of organic production were ignored.
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Monsanto exposed at Copenhagen for profiteering
23 December 2009
Key green issues off the agenda while GM crops promoted
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UK food sector welcomes new sustainability approach
08 May 2006
The UK food and drink industry has welcomed the publication of Defra's Food Industry Sustainability Strategy (FISS), which sets out proposals on how the food industry can tackle some serious challenges ahead.
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