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ANH-Intl criticises EFSA’s folate intake recommendations as too low, arbitrary and locked in old, irrelevant science
17 September 2014
Consultation response highlights EFSA’s endorsement of FDA proposals on folate
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ANH-Intl Feature: Codex moves a step closer to international vitamin harmonisation
20 November 2013
ANH-Intl looks at why Codex is on the wrong nutrition track in the aftermath of the latest nutrition committee meeting in Germany
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Crunch time for US supplements in the EU?
29 November 2017
Skyrocketing rate of EU ‘safety’ alerts provides key tool to protect pharma interest
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inVIVO 2020 - 9th Annual Conference
01 - 11 December 2020
Addressing strategies to overcome global ‘dysbiotic drift’ – life in distress - on every level, bringing together diverse perspectives from across many dimensions of the arts and the sciences, as we explore novel solutions and new normative values.
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Food4Health Campaign
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.
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The NHS at 70 – but can it make it to 100?
04 July 2018
Will the UK’s beloved NHS meet the challenges facing it to create a futureproof truly effective, sustainable and lasting health and care system?
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Vitamin supplements – rebutting fake prejudice
08 February 2017
Why supplements do so much more than give you expensive pee. We compare actual and optimal intakes and reveal the truth!
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News Alerts: Week 45, 2016
09 November 2016
New vit D levels for Europe, EU health claims block regulation, Personalised nutrition on the rise, UK childhood obesity hits high, More CDC scientists lodge ethics complaint, Future supplements dependent on technology
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Are you a food addict?
11 October 2017
Rob Verkerk looks at how we might break food addiction patterns for future generations
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EFSA closes its doors on sunshine vitamin views
18 May 2016
Will EFSA take on-board the concerns of ANH-Intl and others with its proposal for dietary reference values?
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