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The fishy Cochrane Omega-3 stitch-up
08 August 2018
Why we should still work on reducing our Omega 6:3 ratio regardless of Cochrane’s latest recommendation on fish oils and ALA
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Omega 7: a key healthy saturated fat and lipid regulator
16 March 2016
Emerging science reveals palmitoleic acid’s role as a key regulator of fats in the body
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Food4Health Campaign
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.
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Test & Take: Vitamin D
Possibly the cheapest way of protecting yourself from Covid that your government is not telling you about (correctly)
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News Alerts: Week 34, 2016
24 August 2016
A new approach to diabetes, Hormone replacement therapy triples cancer risk, Dr. Lee campaigns against HPV vaccination in China, School fights back after mandatory vaccination, UK’s flawed obesity strategy, Omega 3 supplementation fights stroke, Supplement recommendations during pregnancy
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News Alerts: Week 41, 2016
12 October 2016
Faecal bacteria and abdominal fat, Contraceptive pill and depression, Faecal transplants, Glyphosate contamination in baby food, Low sperm count in males conceived through fertility treatment, Farmed salmon have higher omega 6 levels
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Muteness on B vitamins and lifestyle after pharma’s Alzheimer flop
30 November 2016
After Eli Lilly’s Alzheimer’s disease Phase 3 trial failure, should we be looking at dealing with the causes and not the effects of the disease?
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ANH-Intl Feature: Lifting the lid on edible fat fallacies
28 November 2012
How much longer can fat truths be suppressed by the food industry?
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News Alerts: Week 49, 2017
06 December 2017
Bayer commits to rebuilding public trust, Lower sugar cereals, Saturated fat exonerated, NHS blacklists natural treatments, Unsafe Dengue vaccine suspended
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News Alerts: Week 09, 2017
01 March 2017
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