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UK GP struck off for protecting children's health
06 July 2023
British doctor, and naturopathic and homeopathic practitioner, Dr Jayne Donegan, is struck from the General Medical Council register after 'show trial' and covid era 'witch hunt' - find out why she's relieved...
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Weekly news update (week 35, 2021)
02 September 2021
Diet & lifestyle influence dementia risk; Ivermectin update; Covid restrictions & kids mental health; GMO to combat burnt toast!; GMO crops harm beneficial insects; Pesticide use driving obesity epidemic; No booster, no pass in Israel; Japan, Moderna & contamination fears
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PandemKids: collateral devastation of a generation?
04 February 2021
Our take on the top 5 ways kids’ lives have been turned upside down over the last 11 months
News / ANH Covid Zone / Health / Campaigns / Activism
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News Alerts: Week 04, 2018
25 January 2018
Statins and children, Judicial review sought for homeopathic treatments, Germans may ban Glyphosate and More questions on HPV vaccine
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Covid tests in school could harm or mislead
11 March 2021
We ask why the risks and reliability of lateral flow tests aren’t being shared publicly
News / ANH Covid Zone / Health / Education / Campaigns
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Vitamin C for Covid
ANH International join an international collaboration calling for vitamin C to be recognised as a both a preventative and treatment for covid-19
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Test & Take: Vitamin D
Possibly the cheapest way of protecting yourself from Covid that your government is not telling you about (correctly)
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Feature: The scientific case for an immediate halt to covid ‘vaccination’ of children
10 November 2021
Innate immunity – the secret they don’t want us to know
News / ANH Covid Zone / Health / Campaigns
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News Alerts: Week 49, 2018
08 December 2018
SE Asia health crisis deepens; Low or high carb diet advice dementia?; Jump in children on autistic spectrum; FDA bans cancer causing food additives; Failing food systems; Calls for New Zealand sugar tax
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Healthy Eating Guidelines
18 July 2023
Our adult and children Food4Health healthy eating guidelines, have received very positive responses, especially from practitioners, and are a valuable resource for nutrition practices.