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Ultra-processed food dangers – why we need to cook more from scratch
21 February 2018
Avoid ultra-processed foods before you live to regret it
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Food provenance: where's your food come from?
10 January 2018
Why we need to know more than just the country of manufacture
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News Alerts: Week 46, 2017
15 November 2017
Vaccinated? You can still catch mumps!; WHO calls for farmers to stop using antibiotics; EU fails to agree on glyphosate re-licensing (again!); Dr Andrew Wakefield: Hero or villain?
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Crunch time for US supplements in the EU?
29 November 2017
Skyrocketing rate of EU ‘safety’ alerts provides key tool to protect pharma interest
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UK NHS clampdown on natural medicine in face of growing public demand
25 October 2017
ANH-Intl responds to NHS consultation on why natural health care options should stay
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Yes to Life starts cancer conversation in London
29 November 2017
Avoiding the treatment conveyor belt - exploring ways to integrate conventional and lifestyle cancer care
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Food addiction – unwrapping the science
18 October 2017
Is food addiction really down to lack of self-control or is it more about control by Big Food?
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Anti-diabetes diet companies in turmoil as EU laws proceed
06 September 2017
It’s time to put a stop to a misguided law and false promises from an industry set on exploiting the overweight and obese
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Time to topple government ‘healthy eating’ guidelines
30 August 2017
Is the latest Lancet study enough to force governments to change eating advice that's killing the public?
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UK 'healthy eating' guidelines – not good enough to die for
06 September 2017
ANH-Intl launches first step of global campaign to change government dietary advice triggered by PURE study