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ANH-Intl Feature: Big Food’s artificial sweeteners are killing us
13 February 2013
Non-nutritive sweeteners keep the brain 'hungry' increasing appetite and body mass
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France approves high Reb A Stevia sweeteners
09 September 2009
The French government has approved the use of Stevia sweeteners'
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Big Food’s sweet cop out
28 June 2018
Why artificial sweeteners are part of the obesity problem not the solution
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Reverse Diabetes Naturally Campaign
Most doctors and health authorities claim that type 2 diabetes is irreversible. It’s a disease you’re saddled with for life – along with a daily drug habit. Wrong! Type 2 diabetes is a form of carbohydrate intolerance and thousands have learned how to put this condition into permanent remission. Find out more.
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Food4Health Campaign
Confused by what government’s are saying we should be eating? You’re not alone! Government guidelines are based on outdated or flawed science. Worse, they’re contributing to making people sick, fat and tired. Find out more about what healthy eating is really all about.
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Low cal industry lobby finds sweeteners safe for gut microbiome
24 January 2019
Can we trust the findings of industry-funded studies that fly in the face of independent science?
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News Alerts: Week 33, 2018
16 August 2018
Cancer increase in US children; What is dietary diversity?; Labour inducing; What’s in your food?; Cancer and artificial sweeteners; Glyphosate suspension in Brazil; Study challenges safety of GM crop
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News Alerts: Week 24, 2017
14 June 2017
Italian parents protest mandatory vaccination; Glyphosate in the EU; Neuroimaging may diagnose autism risk; Artificial sweeteners in pregnancy increase obesity risk in kids; Prebiotics help weight loss in kids; Traditional medicine development in Nigeria
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News Alerts: Week 40, 2018
03 October 2018
Pret a Manger & allergens; The truth about antidepressants; Traditional diets better for kids; Gluten neutraliser?; Toxic sweeteners
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Food integrity 2020
17 - 19 March 2021
Building on the success of New Food’s Food Fraud events, now in its fourth year Food Integrity 2020 will explore some of the toughest questions the industry is facing. Leaders from the food and beverage sector will debate the challenges facing the sector and share their lessons and solutions.
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